Papito's Cuban Bakery – Teaneck, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 836-2497 to check today's hours. Know the hours? Send them to us.

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251 Degraw Ave, Teaneck, NJ 07666

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Address251 Degraw Ave, Teaneck, NJ 07666

Phone(201) 836-2497

StyleCuban bakery

CountyBergen County

Time zoneEastern Time

From city center0.9 mi south

About Papito's Cuban Bakery

Papito's Cuban Bakery is a Cuban bakery at 251 Degraw Ave, 0.9 mi south of the Teaneck city center.

Teaneck has 17 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,505 residents. The closest neighbour on our map is Sweet Temptation Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most Cuban bakerys in Teaneck open in the early morning, but phoning (201) 836-2497 first is a good idea.

At a glance

Listed as	Cuban bakery
Bakeries in Teaneck	17
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Cuban bakery like this one — the bakery's own selection may differ.

Full menu

Pastelitos

Pastelito de CocoPuff pastry wrapped around a moist shredded coconut filling cooked with sugar, chewy and fragrant inside golden layers.
Pastelito de PolloPastry filled with shredded chicken stewed in a light tomato sofrito, glazed so each bite is both sweet and savory.
Pastelito de GuayabaRectangular puff pastry filled with sticky guava paste and brushed with simple syrup, flaky and shiny with a tart, floral sweetness.
Pastelito de Guayaba y QuesoGuava paste paired with sweetened cream cheese in a crackly, glazed pastry shell, balancing fruity tang with mellow richness.

Croquetas y Bocaditos

Croqueta de PolloA chicken version of the classic croqueta, with a smooth filling of shredded chicken and béchamel inside crisp breadcrumbs.
Papa RellenaA ball of mashed potato stuffed with beef picadillo, breaded and deep-fried; crisp outside, fluffy and well-seasoned inside.
Empanada de PicadilloA crimped turnover filled with ground beef simmered in sofrito with raisins and green olives, fried until the dough blisters and crackles.
Bocadito de PastaSmall, soft sweet rolls filled with a pink ham spread made from deviled ham, cream cheese, and pimiento; a party-tray mainstay.

Panes y Sándwiches

Pan CubanoA long, light loaf with a thin, crackly crust and airy crumb, traditionally made with lard and scored down its top.
Pan SuaveA soft, slightly sweet egg bread with a golden crust, used for medianoche sandwiches and for toasting.
Tostada CubanaA length of Cuban bread split, buttered generously, and pressed flat on a hot plancha until crisp; meant for dunking into café con leche.
Sándwich CubanoRoast pork, sweet ham, Swiss cheese, pickles, and yellow mustard on Cuban bread, pressed until the crust crackles and the cheese melts.